
Lion's Mane
$12 / 200gShaggy white clusters with a crab-like sweetness. Sear it in butter and it eats like seafood.
- Seafood-sweet
- Meaty texture
- Pan-sear favourite
Small batch / big character
Gourmet lion’s mane and oyster mushrooms, raised in small batches on Treaty 1 territory and picked when they’re ready — not when a calendar says so.

The line-up
Everything is grown, harvested and labelled by hand in our little grow room. What you see on the label is what lands in your bag.

Shaggy white clusters with a crab-like sweetness. Sear it in butter and it eats like seafood.

Velvety fans that crisp at the edges and soak up whatever you cook them in. Our everyday workhorse.
We started with one shelf, one humidifier and a stubborn belief that mushrooms grown with attention taste better than mushrooms grown at speed.
Every block is mixed, inoculated and watched by hand. We grow on Treaty 1 territory in Manitoba, and we only pick what we can deliver fresh that week.
Small room. Big flavour.
Harvest notes
Send us a note with what you'd like and how much.
Cut fresh the morning your batch is packed.
Winnipeg pickup, or dropped at your door.